I wanted to share with you a simple healthy recipe I found for
eating clean, my French canisters
and my talented friend Debra Hall of Debra Hall
This rice pilaf recipe is simple and healthy.
Have you ever heard of using avocado oil instead of olive oil?
Delicious and nutritious!!!
2 Tbsp of Avocado oil
1 yellow onion (peeled and chopped)
1 carrot (peeled and grated)
2 small firm zucchini, (grated and drained of juice)
1 clove of garlic (passed through a garlic press)
2 Tsp of cracked coriander
1 cup of basmati rice (soak rice for one hour before use)
2 cups of vegetable stock or chicken stock
1 Tsp of sea salt
Freshly ground black pepper to taste
In a large skillet, heat oil. Add onion, carrot and zucchini cook until soft.
Add garlic and coriander and cook until garlic becomes fragrant.
Drain rice, rinse and add to skillet.
Heat through about 5 minutes.
Add stock and bring to a boil, once boiling, reduce heat and let cook for 30 minutes or until
rice is tender. Once rice is cooked turn heat off, let pan sit covered for 5 minutes.
Salt and pepper to taste. YUMMY!
I love these French Canisters. They are the perfect white with
small veins of blue. I have been re-decorating and will show you
what I have been up to next.
I would like to introduce to you my friend
Debra Hall of
Debra and I have been working together this past month on some
fun things. It started with me photographing her house and quickly
developed into a new blog, website and friendship.
She is extremely talented and has an amazing eye.
If you like the English Countryside, Industrial finds, gorgeous Vintage Jewelry
She has great idea’s that you won’t want to miss
(images for Debra Hall’s website by Lu Tapp Photography)
Be back soon!!
Have a wonderful day